Premiere Events loves parties, I mean, who doesn’t? One of our favorite parties is our annual Cinco de Mayo party, held on May 4th this year, hence “Cuatro de Mayo.” Every year we hold this party at our north location off of Research Blvd. This year we had the pleasure of collaborating with Contigo Catering, Frost 321, Kurant Events, Lisa Hause Photography, Pink Avocado and Word of Mouth Bakery.
Guests were greeted by a tent in the parking lot with brightly colored cocktail tables and a bar. Upon getting a margarita, guests were greeted at the door with a menu of what each caterer had to offer, either sweet and/or savory.
Contigo Catering offered a chorizo deviled egg, a green chile pork slider and a mezcal compressed heirloom melon.
Frost 321 (a fan favorite) offered your choice between a strawberry margarita sorbet or a mango margarita sorbet. We will admit, we had to try both of them, just to be thorough.
Kurant Events offered a shrimp and watermelon ceviche with crispy plantain ribbons and taro root chips, and a quatro leches cupcake with a banana liquer meringue.
Pink Avocado offered a guacamole and queso bar with your choice of traditional, mango or roasted corn guacamole, queso blanco, roasted chili salsa, fresno dona, pico de galla, corn tortilla chips, and house totopos.
Word of Mouth Bakery offered a key lime pie fruit parfait and festive cookies for a takeaway.
Guitar by Luis set the mood for the showroom with beautiful sounds from the string guitarist. Papel picado adorned the ceiling of the showroom and the tent to bring the Cinco de Mayo festivities alive. Cocktail tables were set throughout the showroom with brightly colored bengaline linens and serapas to continue with the theme.
Once guests were ready to make their way home they took a gift bag filled with a Premiere Events shot glass, a mini shooter of tequila and a donkey cookie from Word of Mouth Bakery.
Thank you to everyone who participated and/or came out and made it a night to remember!